Our most favorite variety. Stuffed with sauteed cabbage, onion, and celery seed.

Cooking Instructions
Pierogi are already boiled. If frozen, you can allow them to defrost before heating. This is not necessary, but decreases cooking time. Begin by heating butter or oil in a skillet. Turn down to low-medium heat, adding pierogi to skillet in a single layer. Sauté until heated through and golden brown on each side. Top with sautéed onions in butter and a side of sour cream for dipping.

For sweet pierogi, omit the sautéed onions, and add sugar to sour cream, or top with powdered sugar.

Orders Being Shipped
Orders are not being shipped at this time.

Orders for Pick-Up
Pierogi are frozen and packaged in bags of twelve. All pick-up orders are to be picked up at our store inside Findlay Market on the date you specify below. Findlay Market is located at 1801 Race St, Cincinnati, OH 45202.